Coming here is a "must do" when visiting Osaka. It's not just about the Kobe beef (considered to be the finest in the World), but the dining experience itself. You have the exclusive attention of a dedicated host & chef, in my case, Parbata from Nepal, who was with me throughout the meal prepared each piece of beef with great care & attention. She also prepared an appetising small beef starter, side salad and the garlic fried rice. Given the quality of the food and the Personal service you receive, this really is money well spent. I recommend visiting at lunchtime, it was very quite, only several others there.
