(Translated by Google) This review is from a tourist's perspective!
To sum it up, at this price point, Jojuen is a better deal!
The chef was initially very lively and confident in his meat! The appetizer salad and stir-fried vegetables were quite good! This made me even more excited! Then came the Kobe beef, and that's when the nightmare began… The beef was cooled after searing to retain its juices, but after being seared again to adjust the doneness, the first bite was ice-cold in the middle! Ice-cold! Ice-cold! I don't understand why it was prepared like this! The process looked very professional, so why was the serving like this! The second bite was still slightly icy in the middle… I was too exhausted to savor it properly after that… The contents of the plastic bag weren't impressive at all, although the fried rice was good! This meal cost 40,000 yen for two people… Expensive and not filling, and the quality of the beef was unremarkable… I'd rather eat at Jojuen again… After finishing, we were still hungry, so we went to an izakaya for a follow-up… I brought friends there because of the high reviews, but this was the experience—unacceptable! Perhaps spending more money on higher-grade Kobe beef would have been better! Those on a limited budget should think twice!
(Original)
評論是以一個觀光客角度來看！
先說結論，這個價位去吃敘敘苑比較划算！
一開始廚師很活潑，對自己的肉很有自信！前菜的沙拉跟炒過的青菜口味不錯！讓我更加期待！之後上神戶牛就是夢魘的開始⋯牛肉煎完會冷卻保持肉汁，但再煎過調整熟度後，第一口牛肉中間是冰的！冰的！冰的！我不懂為什麼會料理成這樣！過程看起來很專業，為什麼上菜卻是這樣！第二口牛肉中間還是微冰…後面已經無力再細細品嚐…之後塑膠袋裡的內容物沒任何驚豔感，炒飯不錯！這樣兩人價格要4萬日幣…價格貴又吃不飽，牛肉品質也感受不出來…寧願再吃一次敘敘苑…一行人吃完，還是覺得餓，後來又去居酒屋續攤…因為評價很高而帶朋友一起去吃，卻是這種感受，令人無法接受，或是願意多花錢點更高級神戶牛會比較好吃吧！預算有限的慎選！
