Bucket list lunch for my husband who was very keen to try Kobe beef. We didn't have a booking but they were able to seat us anyway. Our chef spoke a bit of English and there is an English menu if you need it. I speak Japanese so we had a good time chatting with the chef. (I thought his heart would break when another guest asked for their steak well done 😱😅).Food was delicious!! Most expensive meal we've had here but worth it!
