定価11800円のコースが半額ということだったので行きました。
A5の神戸牛ということで期待しましたが、やっぱり安いだけあって、それなりでした。
外税で、夜だったのでサービス料も加算されました。飲み物は、ビール小瓶で600円+税サ、ワインも1杯1200円+税サくらいでした。なので、税サとドリンク合わせると総額は2名で15,000円～2万円くらいです。
固く、赤身の旨みも脂の旨みも少なかったです。最初の細切りも固くて、細切りでなければ噛みきれないような肉で、「だから細切りなのか」と変に納得しました。
こちらでおいしい神戸和牛を食べたい人は、事前にお店の人と相談してもっと高いコースを注文したほうがよさそうです。
(Translated by Google)
I went because the regular 11,800 yen course was half price.
I had high expectations since it was A5 Kobe beef, and as expected, it was just average for the price.
Prices were exclusive of tax, and since it was evening, a service charge was added. Drinks were 600 yen + tax for a small bottle of beer, and about 1,200 yen + tax for a glass of wine. So, with tax, service, and drinks, the total for two people was around 15,000 to 20,000 yen.
It was tough, with little flavor from the lean meat or fat. The first shredded meat was also tough, and I couldn't chew it unless it was cut into thin strips, and I strangely thought, "That's why it's cut into thin strips."
If you want to eat delicious Kobe Wagyu beef here, it's probably best to consult with the staff in advance and order a more expensive course.
