If you are looking for the classic Kobe/Wagyu experience this is a great spot. We were able to walk right in on Tuesday. Perhaps a reservation would be needed on a weekend. The food was excellent and the service from both the wait staff and chef was even better. Also if you don’t speak Japanese most everyone spoke English. It’s clear they cater to visitors. Beef dishes started around 6000 yen for 120grams and go up. We tried the 6000 yen cut and the 23,000 yen premium center ribeye cut. Both were excellent.
