(Translated by Google) The location is easy to find, opposite Sannomiya Ichiran Ramen. Because I don’t like too much fat (price is one of them🤣), I chose the A5 120g set B of beef selected on the left side of the menu. If you like more fat, you can choose Kobe beef. The service is very good. Whether it is the ordering staff or the frying chef, they can interact with the guests cordially in English. Seeing us chatting in Chinese about vegetables we didn’t know, the Jiantai chef also used his mobile phone to find pictures of vegetables to help us solve our puzzles😂😂. Carefully observing customers' reactions and responding in a timely manner is an exquisite service spirit that is rarely found in the catering or service industry today. . . The ingredients are very fresh, and the frying time is very precise. Even the garlic slices are fried slice by slice slowly, which is a test of the chef's patience. The taste is completely different from other restaurants that stir-fry garlic slices in large quantities. . . I’m not very full after eating (I drank about 350ml of beer). The beef in the photo is for two people. For two girls to eat, the portion is just right, but it may be a bit less for boys. Overall, the service is good, the ingredients are good, and the price is a bit expensive. I originally wanted to give it 4 stars, but because of the very good service, I gave it 5 stars.
(Original)
地點位置很好找,在三宮一蘭拉麵的對面。因為不喜油脂太多(價格考量也是其中之一🤣)選了菜單的左側精選牛肉的A5 120g的B套餐。喜歡油脂多的人,就可以選擇神戶牛。服務非常棒,不管是點餐人員或煎台師傅,都能用英文親切的跟客人互動。看到我們用中文幾嘰嘰喳喳地討論不認識的蔬菜,煎台師傅還用自己的手機找出蔬菜圖片幫我們解惑😂😂。細心地觀察顧客的反應然後適時地給予回應,是現在餐飲或服務業幾乎找不到的精緻服務精神。。。食材非常新鮮,煎的火侯非常精準,連大蒜片亦是ㄧ片ㄧ片慢慢地煎,非常考驗師傅的耐心。跟其他餐廳大量翻炒大蒜片,口感上完全不同。。。吃完不算很飽(喝了杯約350ml啤酒)。照片中的牛肉是兩人份,以2個女生去吃,份量剛好,男生可能就有點少。整體來說,服務好,食材佳,價格有點偏貴~本來想給4顆星,因非常好的服務,給5顆星星。