My fiancé and I visited this restaurant to celebrate our engagement, we decided to go for some of the higher quality cuts of meat. The staff were so friendly, the food was fantastic, the chef explained everything in detail and recommended us on how best to enjoy the cuts, each piece of Wagyu was individually cooked so nothing was cold or over done. We would love to come back again, they are also very foreigner/English speaker friendly.
We are also so curious as to what type of miso paste they use as it was the most delicious miso paste we have ever tried, highly recommend putting it on eggplant