神戸牛和ノ宮 なんばオリエンタルホテル店
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Best Wagyu I had in Japan in my 14 days. Both the Chef and waiter were very attentive.

Attentive waiters and superb meat quality with friendly chefs

We went there a week ago and food is delicious But the chef should not come out to cook when sick. Now we are sick too….

One of the best beef you can have .. 2 thumbs up. Will come again....

Very nice experience and food over there. Thanks for the hospitality.

After trying the kobe beef here, I realised that whatever wagyu steak I have tasted are lack lustre as compared to the teppanyaki beef steak here. The steak literally melts in your mouth, and I have tried various Michelin star restaurants beef steak and none can be compared to what I have tasted here. This is really a feast to my taste bud and it makes me really wanna come back here again. My chef is T. Hanafusa and I dare to say his culinary skill is comparable to Michelin star chef! Thank you.