神戸牛和ノ宮 なんばオリエンタルホテル店
Googleクチコミ

The whole experience was amazing! The beef was melt in your mouth delicious and everything we expected. They cooked the meat right in front of us and our chef was very friendly and cooked it to the perfect medium rare. The prices were reasonable and well worth it!

Spent my birthday dinner here at the restaurant, overall a wonderful experience! The food (kobe beef especially 🤤) was amazing, the staff were all kind and attentive. 10/10 would recommend if youre in the area and have some extra 💰💰 to spend.

Kitajima is a rockstar on the grill and the food is nothing short of amazing. Highly recommended for the best of the best.

Compared to other teppanyaki kobe restaurant, this is a 4/10. Service average, food average, fried rice sub par. Nothing blew my mind. Kobe plague everywhere. Could be better if dessert was provided or some sort of refreshment after meal. Afterall, meal was expensive, about 80k yen for 2 pax.

(Translated by Google) Everything was good. I ordered two Kobe sirloin 120g with foie gras. The beef melted in your mouth. The foie gras was so fragrant and delicious. The garlic on the side was also delicious. It’s great if you can arrange to order desserts and write names on them one day early for your birthday! (Original) 所有嘢都好好，叫咗兩個神戶西冷120g 同鵝肝，牛入口即溶，鵝肝好香好味，配菜個蒜頭都好好味。生日可以早一日安排叫甜品寫名非常好！

Hi we are from indonesia, medan. The food is good, my boys also like it. Beef is juicy and i love wasabi. The taste different with other restaurant i eat before. It taste sweet and aromatic. But becareful with the garlic, a little spicy. Terima kasih atas makanannya 🙏

Absolutely phenomenal experience! From the melt-in-your-mouth Wagyu to the impeccable service, every bite was a journey through flavor heaven. A must-visit for any beef enthusiast! Thank you to our Chef Kitagima, Arigato Gozaimasu ! 🙏🏻

We had a fabulous experience . Our chef was great !

(Translated by Google) We were welcomed by Mr. Kizawa, a former collaborator of Joël Robuchon and Paul Bocuse and a perfect French speaker. He advised and guided us throughout the meal. Exceptional welcome. The meat resembles fresh foie gras. A grain of salt and a slice of candied garlic are enough to exude the aroma. Excellent time. Thank you so much. We highly recommend it. (Original) Nous avons été accueillis par M. Kizawa ancien collaborateur de Joël Robuchon et Paul Bocuse et parfait francophone. Il nous a conseillé et guidé durant tout le repas. Accueil exceptionnel. La viande ressemble au foie gras frais. Un grain de sel et une lamelle d'ail confite suffisent à exhaler l'arôme. Excellent moment. Merci beaucoup. Nous recommandons très chaleureusement.