A kobe beef restaurant that seems to cater mostly to tourists. The meat and service were both great, but I would recommend getting two pieces (120g each) instead of the combo set menu. Although the steak is fantastic, its fattiness keeps me from consuming too much of it. We paid ¥35,000 (~$225 USD) for three cuts (120g each) along with garlic fried rice (¥1,600 for two). I'm not sure if we are entirely happy because of the price we paid for the food.