神戸牛和ノ宮 なんばオリエンタルホテル店
Googleクチコミ

Great beef, good service by Kitajima! Definitely worth it

Such an amazing experience! My bf and I came around 2:30 on a thursday and we were seated quickly. Benihana style. A lot of packages choices to choose from to try out the different meats. We did a combo (forgot which one) but it was 30,000 yen. It was AMAZING, melt in your mouth delicious. We also ordered the meat sashimi, and it was okay. Definitely recommend if you want to splurge on a lunch/dinner

(Translated by Google) During our stay in Japan we had a wonderful time and were able to enjoy a meal of the highest quality. It wasn't the cheapest, but I highly recommend it. Chief Kaneko, we send you our most sincere thanks. Thank you so much (Original) Pendant notre séjour au Japon, nous avons passé un moment merveilleux et avons pu déguster un repas de la plus haute qualité. Ce n’était pas le moins cher, mais je le recommande vivement. Chef Kaneko, nous vous adressons nos plus sincères remerciements. Merci beaucoup

I had the opportunity to try the finest grade of Wagyu, Kobe beef, for the first time. Although we dined in Osaka, not Kobe, the meal exceeded our expectations. I am grateful to Chef Kaneko for the high quality and flawless execution.

Our chef - Mr Katsuki was friendly and very meticulous throughout our meal. He guided us on the different ways to enjoy our beef and also joked with us from time to time. The beef cut and beef type recommended was also superb. Highly recommended for others to try

Excellent dinner and company. Chef Katsuki brings out the best taste of Kobe beef!

Friendly Chef, Great Steak

Very nice experience. The chef gave us great advice on the best part of Kobe beef to try and really interacted with us at the counter. 350g for two is ideal, along with some side dishes. It’s definitely pricey, around $200-250 for two.