神戸牛和ノ宮 なんばオリエンタルホテル店
Googleクチコミ

(Translated by Google) Osaka with my mother I visited for the last meal of my trip. I had the lunch special and was surprised at how delicious the tender Kobe Wagyu was. I was very impressed by the MiMA chef's kind explanation and the delicious way he cooked Wagyu. My mother, who went with me, exclaimed that it was the best meal. This is the best memory of my trip to Japan. (Original) 어머니와 함께한 오사카 여행의 마지막 식사로 방문 했습니다 점심특선을 먹었는데 부드러운 고베와규가 너무나도 맛있어서 놀랐습니다 MiMA 요리사님의 친절한 설명과 와규를 맛있게 요리해 주셔서 너무 감동했습니다 같이간 어머니는 최고의 식사였다고 감탄합니다 일본여행의 추억중 최고입니다

(Translated by Google) Very friendly and clean! The meat is very tender and top quality But all the food is a bit salty (Original) 굉장히 친절하시고 깔끔합니다! 고기도 너무 부드럽고 최상급입니다 근데 모든음식 간이좀 짜요

It was an amazing experience! The meat (especially the Chateaubriand was excellent) The cook was very friendly and did a perfect job.

This place offers an incredible value for lunch. Everything was exceptional. You essentially get a personal chef and the cooking is done while they explain everything. Sunita was our chef and she made this experience incredible.

This place is a great start to experience the Kobe Beef. Because your host and your cook Sunita helps the all way through. She cooks your meat in front of you, on how you like it (mine was medium rare). She is great. Taste is so delicious and you have the options taking from the cheapest steak to expensive one. All is Kobe Beef don’t worry. Come here!

Fantastic experience, food is great, the kobe beef steaks are cooked in front of you. Recommended.

Kitajima was an amazing chef!!!