神戸牛和ノ宮 なんばオリエンタルホテル店
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Sunita was WONDERFUL! The food was also absolutely incredible. Amazing experience all around!

Fantastic experience. The food was wonderfully prepared, the service was prompt, and the environment was relaxed. Our chef, Sunita, was incredibly patient, explained everything thoroughly, offered recommendations, and prepared the food wonderfully. Would return!

Sunita is the best! She took such great care of us and we had an amazing meal. The steaks were so melt-in-your mouth, her recommendations were solid. It’s a cool experience to have a personal chef cook your Kobe to order, we got the A combo, but my sister and her husband recommended getting the garlic rice. Thank you, Sunita!

The award winning Kobe beef was amazing. Our waitress Sunita was lovely, and cooked our beef to perfection. She made our experience even more enjoyable. Would highly recommend to anyone wanting to try Kobe Beef while in Japan. Thank you Sunita Delicious !

THE BEST MEAL I HAD IN JAPAN THAOIS AMAZING!! She is so sweet and seriously the best!!

This restaurant is a large reason why people should be inspired to visit Japan for the food! I’m astonished at the quality, the professionalism and the overall experience curated here. Brilliant chefs like Sunita make the experience one that’s unforgettable. You learn from your chef along the way about the food and get to view their talented cooking skills along the way. Don’t miss the opportunity to visit this restaurant!

Ms Sunita was amazing, took good care of us. The beef was incredible.

One of the best meals I have ever had. The meat was very rich,tender, and full of flavor. Sunita was very attentive and knowledgeable which made the experience that much more memorable.

Our chef Sunita did an amazing job! Food came out very delicious. Definitely recommend coming here for Wagyu if you’re ever in Osaka

Unfortunately with kobe beef things don't come cheap and we didn't have the energy to head out to kobe, so the next best thing would be to find an authentic restaurant that is decent and authentic in Osaka. Well, the wife as always, finds a nice joint with a reasonably priced lunch menu which allows for the a range of selection of menus for a range of budgets (like tasting menu for 3900++ to 10k+ for more premium cuts). Being mindful of eating too much and other stuff to eat out there, we went with 100g of tender red meat and sirloin. We were served by Sunita and the service was excellent with occasional reminders on how and when to use the various condiments. The parent company runs many joints of different concepts so I guess they have kind of economies of scale I suppose