(Translated by Google) The review is from a tourist’s perspective!
Let me talk about the conclusion first. At this price, it is more cost-effective to eat at Xu Xuyuan!
At first the chef was lively and confident in his meat! The appetizer salad and fried vegetables taste great! Makes me look forward to it even more! After that, serving Kobe beef is the beginning of the nightmare. After the beef is fried, it will cool down to maintain the juice, but after frying again to adjust the doneness, the middle of the first bite of beef is ice! Ice! Ice! I don’t know why it’s cooked like this! The process looks very professional, why is the food served like this! The second bite of beef was still slightly icy in the middle... I couldn't taste it anymore... After that, the contents in the plastic bag didn't have any surprises, but the fried rice was good! The price for two people was 40,000 yen... It was expensive and not full, and the quality of the beef could not be felt... I would rather eat Susuen again... After the group finished, they still felt hungry, so they went to the izakaya to renew... Because the reviews were very high, I took my friends to eat together, but this feeling is unacceptable, or maybe I am willing to spend more money to order higher-grade Kobe beef that would be more delicious! Choose carefully if you have a limited budget!
(Original)
評論是以一個觀光客角度來看！
先說結論，這個價位去吃敘敘苑比較划算！
一開始廚師很活潑，對自己的肉很有自信！前菜的沙拉跟炒過的青菜口味不錯！讓我更加期待！之後上神戶牛就是夢魘的開始⋯牛肉煎完會冷卻保持肉汁，但再煎過調整熟度後，第一口牛肉中間是冰的！冰的！冰的！我不懂為什麼會料理成這樣！過程看起來很專業，為什麼上菜卻是這樣！第二口牛肉中間還是微冰…後面已經無力再細細品嚐…之後塑膠袋裡的內容物沒任何驚豔感，炒飯不錯！這樣兩人價格要4萬日幣…價格貴又吃不飽，牛肉品質也感受不出來…寧願再吃一次敘敘苑…一行人吃完，還是覺得餓，後來又去居酒屋續攤…因為評價很高而帶朋友一起去吃，卻是這種感受，令人無法接受，或是願意多花錢點更高級神戶牛會比較好吃吧！預算有限的慎選！
