神戸牛和ノ宮 なんばオリエンタルホテル店
Googleクチコミ

Absolutely phenomenal experience! From the melt-in-your-mouth Wagyu to the impeccable service, every bite was a journey through flavor heaven. A must-visit for any beef enthusiast! Thank you to our Chef Kitagima, Arigato Gozaimasu ! 🙏🏻

We had a fabulous experience . Our chef was great !

(Translated by Google) We were welcomed by Mr. Kizawa, a former collaborator of Joël Robuchon and Paul Bocuse and a perfect French speaker. He advised and guided us throughout the meal. Exceptional welcome. The meat resembles fresh foie gras. A grain of salt and a slice of candied garlic are enough to exude the aroma. Excellent time. Thank you so much. We highly recommend it. (Original) Nous avons été accueillis par M. Kizawa ancien collaborateur de Joël Robuchon et Paul Bocuse et parfait francophone. Il nous a conseillé et guidé durant tout le repas. Accueil exceptionnel. La viande ressemble au foie gras frais. Un grain de sel et une lamelle d'ail confite suffisent à exhaler l'arôme. Excellent moment. Merci beaucoup. Nous recommandons très chaleureusement.

Kansai, chef who has been cooking for 51years, was amazing! Food was incredible and Kobe steak was melt in your mouth! Great way to celebrate my husbands birthday. Thank you so much

(Translated by Google) Good experience, good meat and excellent service from the chef (Original) Buena experiencia, buena carne y excelente servicio del chef

Incredible steak. I will not be able to look at beef back in the states the same way. Also great service and are good at accommodating English

Unforgettable experience with the most delicious premium Kobe beef!!!! The garlic fried rice was also very tasty. Taninga was an absolute master chef!

We ate here when we arrived in Osaka Ms. Kitajima prepared an amazing dinner for us and she was super nice as well. We had a the squid and a Beef it tasted amazing would recommend to everybody :)

Amazing food, we tried chateaubriand (top notch), lean (excellent), sirloin (excellent as well). Shrimps were not that great but their specialty is meat. Sake pairing recommendation was good