神戸牛和ノ宮 なんばオリエンタルホテル店
Googleクチコミ

I had the opportunity to try the finest grade of Wagyu, Kobe beef, for the first time. Although we dined in Osaka, not Kobe, the meal exceeded our expectations. I am grateful to Chef Kaneko for the high quality and flawless execution.

Our chef - Mr Katsuki was friendly and very meticulous throughout our meal. He guided us on the different ways to enjoy our beef and also joked with us from time to time. The beef cut and beef type recommended was also superb. Highly recommended for others to try

Excellent dinner and company. Chef Katsuki brings out the best taste of Kobe beef!

Friendly Chef, Great Steak

Very nice experience. The chef gave us great advice on the best part of Kobe beef to try and really interacted with us at the counter. 350g for two is ideal, along with some side dishes. It’s definitely pricey, around $200-250 for two.

(Translated by Google) A first experience that was worth the price. The meat was truly delicious. Chef Kaneko was very professional and made excellent recommendations. (Original) Une première expérience à la hauteur du prix. La viande était vraiment délicieuse. Le chef Kaneko été très professionnel et a su nous faire d’ excellentes recommandations.

Subarashi !!! (Translated by Google) Subarashi!!!

The experience is really good. The chef takes effort to explain about the beef and I can see he takes pride in it. He also recommends the best way to eat the beef with certain condiments. Friendly and patient. The beef was good as well. Must order the garlic fried rice too.