「最高の肉を、最高の笑顔で。気さくな奥村シェフが迎えるステーキハウス」
シェフとしてのキャリアはまだ浅いと謙遜する奥村シェフ。しかし、お肉の焼き加減へのこだわりと、「お客様に一番美味しい状態で食べてほしい」という情熱は誰にも負けません。
高級店の緊張感ではなく、「美味しいお肉を楽しく食べてほしい」という奥村シェフの人柄が反映された店内は、活気に満ちています。
カウンター越しに繰り広げられる、シェフの気さくなトークもお肉の味を引き立てる最高のスパイス。初めての方も、ぜひ肩の力を抜いて自慢の一皿をご堪能ください。
(Translated by Google)
"The best meat, the best smile. A steakhouse where the friendly Chef Okumura welcomes you."
Chef Okumura is modest and admits he's still young in his career. However, his attention to detail in grilling meat and his passion for serving his customers at their most delicious are unmatched.
The restaurant's atmosphere isn't one of high-end restaurants, but rather reflects Chef Okumura's dedication to making delicious meat enjoyable.
The chef's friendly conversation across the counter is the perfect spice to enhance the flavor of the meat. Even if you're a first-timer, we invite you to relax and enjoy our signature dishes.
