Was the best kobe beef I’ve had, and very well priced. The prices range depending on the quality of meat you want, ranging from ¥2,800 to ¥75,000. We paid ¥18,000 for 120g premium kobe beef steak and it was incredible. It came with a side of vegetables, and while it didn’t seem like much food we both left extremely full.
The service was amazing, the head chef was really entertaining and most importantly he cooked the meat to perfection. Definitely recommend for your first time trying kobe beef.