I walked by this place multiple times so I decided to go in for lunch one day to treat myself to Kobe beef.
The two chefs who waited on me were super hospitable and wholesome. The gave a short briefing about the choices and some recommendations and I went ahead to order.
After a while, they brought out the meat and some certification for the meat and encouraged me to take a photo. They even turned the plaques around and took a photo of me posing with the certificates. It was fun.
The show then began and the chef began cooking the beef on the teppan along with some vegetables. He also prompted me when there was a mini spectacle, that I should take a video.
Food was delicious, and the staff was awesome. I had a great meal and a great time and I would recommend coming.