We had to try Kobe beef in Japan as it was our last night there.
Our first experience trying it here was great! We didn't need to book for reservation.
Soft and tender beef.
Price was around 12000+ yen for 2 types of cuts (120g each). For 2 people, it was fulfilling and worth it.
Friendly staff, they can converse in English a little. Small but cozy environment.
Chef was amazing, he even explained how to eat the steak properly.
Recommended!!!
