神戸牛和ノ宮 北心斎橋店
Googleクチコミ

(Translated by Google) My first Kobe steak and it was delicious. The chef cooking in front of you and presenting the meat is a real spectacle in itself. I will definitely go back. (Original) Mon premier steak de Kobe et c'était un délice. Le chef cuisinant devant vous et vous présentant la viande est un vrai spectacle en soi. J'y retournerai sans hésiter.

(Translated by Google) Thank you for a wonderful dinner. The set menu was delicious. Thanks to the chef and the entire team. They were very friendly! (Original) Спасибо за прекрасный ужин. Сет меню было очень вкусным. Спасибо шефу и всей команде. Ребята очень доброжелательные!

(Translated by Google) I now understand why authentic Kobe is so expensive, and rightly so. This was the best meat I've ever had, and not only the meat, but also the wasabi and pickled ginger were sensational. I highly recommend it. (Original) Ich weiß jetzt warum echtes Kobe so hochpreisig ist und das zurecht. Das war das beste Fleisch das ich je hatte, aber nicht nur das Fleisch, auch der Wasabi und der eingelegte Ingwer waren sensationell. Eine absolute Empfehlung.

Calm place to enjoy Kobe beef. Our chef, Iwai-san prepared for us a sirloin. Pricey for the experience.

Had an amazing quick dinner with friends. The atmosphere is lovely and they really try to entertain even if you dont really speak japanese. Food was amazing and they really give good recommendations. Hiromoto-san was a really amazing chef and cooked everything perfect and very tasteful.

We had a great experience Hiramoto-san is an amazing Chef I can totally recommend this place. We also had a fun conversation I hope you liked our お土産

(Translated by Google) I was served by Hiramoto and Iwai. Both did a fantastic job and gave me recommendations. The grilled vegetables that came with the steak were also delicious. The steak was buttery soft and melted in your mouth. I definitely recommend this place if you're on a bit of a budget or need the perfect end to a trip to Japan. (Original) Ich wurde von Hiramoto und Iwai bedient. Beide haben grandiose Arbeit geleistet und mir verzehr Empfehlungen gegeben das zum Steak bei gelegte Grillgemüse war auch sehr lecker. Das Steak war butterweich und zerging im Mund. Ich empfehle das auf jeden Fall weiter wenn man ein bisschen Höheres Budget hat oder was perfektes zum Abschluss einer Japan Reise braucht.

Food was delicious, I'll be back! The garlic fried rice 🔥🔥

Great Kobe beef served with a personal touch ! It is a bit pricey but well worth it.

It was delicios. Sirlion Kobe beef is less a steak and more a transendent culinary event. It represent the absolute pinnacle in beef luxury, earning every bit of its A5 grade. In few words - a perfect once-in-a life experience.