神戸牛和ノ宮 北心斎橋店
Googleクチコミ

OmG Outstanding meal! I also appreciated and loved how Okumura helped with Japanese to English translation to enjoy the full foodie experience!

(Translated by Google) On a whim, I came to Osaka to try top-grade Kobe beef: a rare and exceptional cut. The melt-in-your-mouth, succulent fat and the sweet, tender meat created an exquisite flavor. My only regret is not having tasted this divine delicacy sooner! (Original) 心血來潮來到大阪品嚐頂級神戶牛肉：特級稀有別格 入口即化的鮮美油脂與甜軟嫩口的肉質完美融合的絕妙口感。 這輩子只有後悔太晚吃到這款人間美味！

Chef Y.Mima is very accommodating, the Beef Yakiniku is so tasty. Might be back when I go again in Japan. What an experience for a first timer! 💕

⭐️⭐️⭐️⭐️⭐️ An excellent dining experience. Chef Y. Mima is a true professional highly skilled, attentive, and able to communicate clearly and confidently in English, which greatly enhances the guest experience. His passion and precision are evident in every dish. He is undoubtedly a valuable asset to the company, and I highly recommend this restaurant. Food was awesome!

(Translated by Google) Chef Ishikawa was very friendly and her cooking skills were superb. It was a very enjoyable evening. (Original) Ishikawa 石川老師非常友善，廚藝一流，食得好開心的一晚

初めて来店しました。イシカワさんに目の前で職人技を見せていただき、お肉もサラダもお野菜も美味しくて感激しました。また近々行きたいです！ (Translated by Google) This was my first time visiting the restaurant. Mr. Ishikawa showed me his craftsmanship right in front of me, and I was impressed by how delicious the meat, salad, and vegetables were. I'd like to go back again soon!

Got to try Kobe beef with chef ishikawa!!

Incredible food and wonderful hosts/chefs. Okumura was amazing and prepared the best steak I’ve ever had. I am so grateful for the experience!

Okumura was a wonderful chef that cooked us a delicious meal. The Kobe beef was wonderful and everything that we expected it to be. The setting is quaint and intimate and you get to enjoy the flavors of the high quality beef you are paying for. I would recommend this to all, it will be pricey but well worth it, and recommend a reservation as well. Would absolutely love to come back.

I’m so happy and enjoy the beef with ishikawa chef