Kita Shinsaibashi welcomes you like an old friend. The chefs don’t just cook — they perform with quiet confidence, turning every movement on the grill into part of the experience.
The Kobe beef was exceptional: tender, rich, and perfectly cooked. The fresh wasabi added a bright lift without overpowering the flavour. The balance showed real skill.
What makes this place shine is its personal connection — the chefs chat, laugh, and share their craft in a way that feels genuine. The Kobe beef salad was both elegant and satisfying, the kind of dish that shows pride in every detail.
