上ロース頼んだのに、噛みきれないお肉だった。なんだかなぁー。タンは美味しかったけど。
メインで売りたいのは12,000だの30,000円だのする神戸牛だから、それ以外のお肉は安いのを出してるのかな？
通常は焼いた煙を上から吸うか横に排気されるかだと思うけどここは両方ともない。だから店内モクモク状態になる。今どきこれはないなぁ。お値段もお安くない店だしね。店員さんが感じ良いので勿体無いけどもう行くことはないですね。
(Translated by Google)
I ordered the premium sirloin, but the meat was so tough I couldn't chew it. What a disappointment. The tongue was delicious, though.
I wonder if they're mainly selling Kobe beef costing 12,000 or 30,000 yen, so they're serving cheaper cuts of meat for the rest?
Normally, the smoke from grilling is either sucked in from above or exhausted to the side, but this place doesn't have either. So the restaurant gets really smoky. That's just not acceptable these days. And it's not a cheap restaurant either. The staff were nice, so it's a shame, but I won't be going back.
