(Translated by Google) I dined here on Monday afternoon at 2:00 PM. Chef Taiki Yamanaka personally introduced and demonstrated how to grill different cuts of Kobe beef. The food was delicious, the environment was clean, and the service was excellent!
(Original)
星期一午後1400前來用餐，廚師Taiki Yamanaka親自介紹，示範如何烤神戶牛各部位肉品，餐點好吃、環境整潔、服務態度極佳！
