上ロース頼んだのに、噛みきれないお肉だった。なんだかなぁー。タンは美味しかったけど。
メインで売りたいのは12,000だの30,000円だのする神戸牛だから、それ以外のお肉は安いのを出してるのかな?
通常は焼いた煙を上から吸うか横に排気されるかだと思うけどここは両方ともない。だから店内モクモク状態になる。今どきこれはないなぁ。お値段もお安くない店だしね。店員さんが感じ良いので勿体無いけどもう行くことはないですね。
(Translated by Google)
I ordered top loin, but the meat was too much to chew. What do you mean? The tongue was tasty though.
I guess they mainly want to sell Kobe beef, which costs 12,000 or 30,000 yen, so they serve cheaper meats other than that?
Usually the smoke from the grill is sucked in from above or vented to the side, but this place doesn't do either. So the restaurant gets really smoky. You don't see that these days. And it's not a cheap place either. The staff were nice, so it's a shame, but I won't be going again.