神戸牛ラーメンの看板を見てぶらり。中は広島出身、矢沢永吉のテイストたっぷり。外からはそんなに感じなかったのに。メニューはシンプルで醤油or塩。そんな中、出てきたラーメンにこれまたビックリ。トッピングとスープが別皿で色々なトッピングを入れながらスープの変化が楽しめた。しぐれ煮は持って帰りたい美味しさ。店主さん、良いセンスしてるわー。ごちそうさまでした。
(Translated by Google)
I dropped in after seeing a sign for Kobe beef ramen. Inside, the flavor of Hiroshima native Yazawa Eikichi is plentiful. It didn't really feel that way from the outside, though. The menu is simple, with soy sauce or salt. However, I was surprised by the ramen that came out. The toppings and soup were served on separate plates, so I enjoyed changing the soup by adding various toppings. The shigureni was so delicious I wanted to take it home with me. The owner has great taste. Thank you for the meal.
