神戸牛ラーメンの看板を見てぶらり。中は広島出身、矢沢永吉のテイストたっぷり。外からはそんなに感じなかったのに。メニューはシンプルで醤油or塩。そんな中、出てきたラーメンにこれまたビックリ。トッピングとスープが別皿で色々なトッピングを入れながらスープの変化が楽しめた。しぐれ煮は持って帰りたい美味しさ。店主さん、良いセンスしてるわー。ごちそうさまでした。
(Translated by Google)
I wandered in after seeing a sign for Kobe beef ramen. Inside, there was a strong sense of Eikichi Yazawa, who is from Hiroshima. I didn't get that impression from the outside. The menu was simple, soy sauce or salt. But then the ramen that came out surprised me again. The toppings and soup were served on separate plates, so I could enjoy the changes in the soup as I added various toppings. The simmered beef was so delicious I wanted to take some home. The owner has great taste. Thank you for the meal.
