白湯ラーメンの肉増しと神戸牛大トロにぎり、赤身にぎりをいただきました。
麺は細めストレート。
スープは神戸牛の風味とコクが効いてて、それでいてアッサリでした。
レンゲが止まらなす(*´﹃｀*)
メインの神戸牛レアチャーシューは、チャーシューって言うよりローストビーフ⁈
赤身で薄切りサッパリ系
これまたパクパク箸が止まらん(*´﹃｀*)
牛骨ラーメンは初めて食べたんですが、意外といけるもんですね。
仕上げは神戸牛のにぎり！
大トロは一貫600円と少々高め(^^;;
味はと言うと…、 うん…まぁ…
次は要らないかなσ(^_^;)
しかし、赤身にぎり（300円）がメチャ美味し！
肉の味濃ぇ〜(*´﹃｀*)柔らけ〜(*´﹃｀*)
私的には断然赤身にぎりをオススメします(^o^)
ラーメン屋というカテゴリーの中では確かにコストパフォーマンス高めですが、牛肉好きな方には良いかも(^^
(Translated by Google)
I had the white soup ramen with extra meat, Kobe beef otoro nigiri, and lean beef nigiri.
The noodles were thin and straight.
The soup was rich and flavorful with the flavor of Kobe beef, yet light.
I couldn't stop eating it (*´﹃｀*)
The main dish, Kobe beef rare char siu, was more like roast beef than char siu?!
The lean, thinly sliced ramen was refreshing.
I couldn't stop eating it either (*´﹃｀*)
This was my first time trying beef bone ramen, and it was surprisingly good.
I finished it off with Kobe beef nigiri!
The fatty tuna is a bit pricey at 600 yen per piece (^^;;
As for the taste... well... well...
I probably won't need it again σ(^_^;)
However, the lean meat nigiri (300 yen) is absolutely delicious!
The meat has a rich flavor~ (*´﹃｀*) And it's so tender~ (*´﹃｀*)
Personally, I definitely recommend the lean meat nigiri (^o^)
It's certainly a good value for the price in the ramen shop category, but it might be good for beef lovers (^^
