スープは神戸牛の牛骨、チャーシューも神戸牛という徹底ぶり。そしてBGMは矢沢永吉という。
スープはコクがあって美味しいです。麺は、まぁ普通…。
今回は温まりたかったのでピリ辛の赤にしましたが、醤油や塩も美味しそうでした。
(Translated by Google)
The soup is made from Kobe beef bones, and the char siu is also made from Kobe beef, so they're very thorough. And the background music is by Eikichi Yazawa.
The soup is rich and delicious. The noodles are, well, average...
This time I wanted to warm up, so I went with the spicy red, but the soy sauce and salt noodles also looked delicious.
