スープは神戸牛の牛骨、チャーシューも神戸牛という徹底ぶり。そしてBGMは矢沢永吉という。
スープはコクがあって美味しいです。麺は、まぁ普通…。
今回は温まりたかったのでピリ辛の赤にしましたが、醤油や塩も美味しそうでした。
(Translated by Google)
The soup is made from Kobe beef bones, and the char siu is also made from Kobe beef – they're really thorough. And the background music is by Eikichi Yazawa.
The soup is rich and delicious. The noodles are, well, average...
This time I wanted something warming, so I chose the spicy red ramen, but the soy sauce and salt-based ramen also looked delicious.
