(Translated by Google) ▎Tabelog 3.57/Ramen 88.89
▎Meal time: 2024/09
▎Ramen name: Hazai and Toto, single choice
On my last night in the Sannomiya area of Kobe, I ended my four-night ramen late-night snack with Kobe beef ramen.
Hazawa Honten is a yakiniku specialty store, and the same brand has opened a ramen specialty store nearby that uses Kobe beef as its signature. The night I went there was a weekday night, and the store manager said that only Hazawa was a set meal that could be ordered. There was no other choice, so I had to eat like this. The whole set meal cost 1,800 yen, which is the most expensive ramen meal I have ever eaten in Japan. But considering that it is Kobe beef and a set meal, it is not that expensive.
The two Kobe steak sushi dishes were served first. To be honest, I couldn't tell the difference between 80% and 90%. The steak was tender, juicy and thick, and the rice was firm, fragrant and elastic. When you bite down, you can cut the steak and rice at the same time. There is no need to bite hard and pull to cause the rice to fall apart.
The main dish of Kobe beef ramen is a salty beef bone white soup. The beef flavor is very strong. To be honest, I don’t like the strong beef flavor soup that much (I felt a bit inconsistent with the beef-related ramen from Kaohsiung First Flower Mountain and Tainan Rendo before).
The meat part should be thinly marinated Kobe beef short ribs? It's a pity that I can't ask the boss because I don't speak Japanese. It's tender and tasty without being too greasy.
Then we served Kobe Beef Tendon (stewed beef tendon?) and white rice. The taste was quite strong, so I paired it with white rice and finished it perfectly. Conclusion:
Appetizer sushi meat is soft and tender
The main course ramen is rich in beef flavor
Beef tendon cooked with savory flavor and served with rice
Overall, the taste is thicker, and customers with lighter tastes may feel greasy later on. It is not too salty, but the continuous heavy combo of wagyu fat → beef bone soup → beef tendon stew will be a bit overwhelming. Although this bowl of ramen is almost double the price of the usual ones, and although it is not to my personal taste, if you are a ramen fan visiting Kobe, eating a bowl of Kobe beef ramen is a reasonable experience.
#Japan
#hyogoprefecture
#kobecity
#三宫区
#gourmet food
#Hand-Pulled Noodle
(Original)
▎Tabelog 3.57/Ramen 88.89
▎用餐時間：2024/09
▎拉麵名稱：八坐和セット，單一選擇
在神戶三宮地區呆的最後一晚，就以神戶牛拉麵來畫下連續四晚拉麵宵夜的句點了。
八坐和本店是一家燒肉專賣店，同品牌在附近開了一家利用神戶牛當招牌的拉麵專賣店；我去的那晚是平日晚上，店長說只有八坐和套餐可以點，沒有其他選擇，就只好這樣吃了，整個套餐1800円，是我在日本吃過最貴的拉麵餐，但是考慮到它是神戶牛肉又是套餐，也不是那麼貴了。
先上來神戶牛排壽司兩貫，老實說我吃不出八十分跟九十分的差別，牛排軟嫩多汁有厚度，米飯緊實香Q有彈性，咬下去可以把牛排跟米飯同時切斷，不需要用力撕咬拉扯導致米飯散落。
主餐神戶牛拉麵是鹽味牛骨白湯，牛味非常的濃厚，老實說我並沒有那麼喜歡濃厚牛味湯頭（之前吃高雄初代花山跟台南漣戶跟牛相關的拉麵都覺得有點違和感）。
肉的部分應該是神戶牛的牛小排薄片滷製？可惜我不會日文無法向老闆詢問，軟嫩入味不會過於油膩。
隨後上來神戸牛ぼっかけ（牛筋煮？）跟白飯，口味較重我配白飯吃光剛好，結論：
前菜壽司肉質軟嫩
主餐拉麵牛味濃厚
牛筋煮鹹香下飯
整體來說口味較為厚實，對於口味較為清淡的顧客到後面可能會產生膩口感，不是太鹹，而是和牛油脂→牛骨濃湯→牛筋燉煮的連續重口combo會讓人有點吃不消，雖然這碗拉麵較平常吃的多了快一倍價位，雖然較不合我個人口味，但是拉麵迷來神戶遊，吃碗神戶牛拉麵也是很合理的體驗吧。
#日本
#兵庫縣
#神戶市
#三宮地區
#美食
#拉麵
