(Translated by Google) High value for money; worth trying if you're looking for something different after having Kobe beef. The small bowl of braised beef tendon is the soul of the dish; adding it to rice or noodles changes the texture and flavor of the main course. I hope they can add more toppings.
Kobe beef nigiri sushi is a matter of personal preference. I personally thought it was delicious, but one piece was a bit hard to chew, which was a small pity.
(Original)
CP值高，吃過神戶牛排後想來點不一樣的可嘗試。一小盆滷牛肉tendon是靈魂，加入飯麵裡都會改變主食的口感層次，希望能加料多給一點。
神戶牛握壽司看個人喜好，我個人覺得很美味，但有一塊嚼不太斷小可惜。
