Many forms of rich, indulgent Kobe beef.
A ramen set with a tender red-meat steak, 3,500 yen.
The milky white ramen broth is rich yet gentle, paired with bokkake, beef tendon simmered down until its sweetness and umami are as concentrated as beef jerky.
A succulent steak rice bowl, and two pieces of deeply flavorful beef sushi.
Then, finish the meal by soaking the remaining rice into the ramen broth.
Perfect.
After finishing, I felt completely recharged, as if I could walk all the way to Osaka.
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