The broth is rich and savory, and the Kobe beef slices are tender with a nice melt-in-your-mouth texture. It adds a slightly sweet, beefy flavour that you don’t usually get in normal ramen. The noodles are cooked well and hold the soup nicely. Great place to try Kobe beef in a different way - simple, satisfying, and worth the visit when you're in Kobe.
