3ヶ月前、肉パイタンラーメンを頂きました。牛骨白湯のまろやかスープに、味変にネギ塩が付いてきて、キリッとした味に変わります！トッピングのお肉もしっかり肉の味があり美味しかったです。
(Translated by Google)
Three months ago, I had Niku Paitan Ramen. The mellow beef bone broth was topped with green onion salt, which gave it a sharper flavor! The meat topping also had a strong meaty flavor and was delicious.
