神戸市内で焼肉屋を展開する八坐和の牛骨ラーメン店、ランチで訪問、ちなみに店名の由来は、お店に入るとすぐ解りますwお店の人気は塩ラーメンみたいなので、塩ラーメンと薄切りステーキ丼のYセットにします、因みに他の2つはZセットとWセットになります、なるほどねw
焦がしネギが中央に乗せられた白いスープはうっすら脂が浮いていますが、見た目よりは、はるかにアッサリしたタイプ、焼肉屋のテールスープを連想しますね、ラーメンだけなら少し物足りないかなとも思いますが、牛肉ライスと合わせると良い塩梅となりますね(税込1100円)
(Translated by Google)
I visited this beef bone ramen shop for lunch at Yazawa, a yakiniku restaurant chain in Kobe. The origin of the name of the shop becomes clear as soon as you enter the shop. The most popular dish is salt ramen, so I ordered the Y set, which is salt ramen and a thinly sliced steak bowl. The other two are the Z set and the W set. I see. The white soup with burnt spring onions in the middle has a thin layer of fat floating on top, but it is much lighter than it looks, reminiscent of the oxtail soup at a yakiniku restaurant. It might be a little unsatisfying if you just have ramen, but it's just the right balance when combined with beef rice (1,100 yen including tax).
