神戸市内で焼肉屋を展開する八坐和の牛骨ラーメン店、ランチで訪問、ちなみに店名の由来は、お店に入るとすぐ解りますwお店の人気は塩ラーメンみたいなので、塩ラーメンと薄切りステーキ丼のYセットにします、因みに他の2つはZセットとWセットになります、なるほどねw
焦がしネギが中央に乗せられた白いスープはうっすら脂が浮いていますが、見た目よりは、はるかにアッサリしたタイプ、焼肉屋のテールスープを連想しますね、ラーメンだけなら少し物足りないかなとも思いますが、牛肉ライスと合わせると良い塩梅となりますね(税込1100円)
(Translated by Google)
I visited this beef bone ramen restaurant run by Yazawa, a yakiniku restaurant chain in Kobe, for lunch. The origin of the restaurant's name becomes clear as soon as you enter. The restaurant's most popular item seems to be the shio ramen, so I ordered the Y set, which includes shio ramen and a thinly sliced steak bowl. The other two sets are the Z set and W set. I see.
The white soup, topped with burnt green onions and slightly oily, was much lighter than it looked, reminiscent of the oxtail soup you'd find at a yakiniku restaurant. While the ramen might be a little underwhelming on its own, pairing it with beef rice created a perfect balance (1,100 yen including tax).
