牛を飲んでいるような、目の前に突然フカフカのホルスタインがもうっと現れたような、そんな、こってりとはしていませんが牛を存分に感じる、甘めのスープが特徴です。
(これまた濃厚な豚を推す、鹿児島ラーメンと同じくらい甘いように感じました。)
万人受けするかは存じ上げませんが、少なくとも九州の豚骨ラーメン系統が苦手な方は、もしかしたらお口に合わないかもしれません。
(香りを嗅いだときに、目の前に豚が現れるか牛が現れるかの違いですが。)
神戸三宮からぶらっと立ち寄るには良い場所にありますので、徒歩でも気軽に行けます。
日本人より、外国人の方が食事されていることが多いように感じます。
(Translated by Google)
The soup is characterized by its sweetness, which is not rich, but gives you the full taste of the beef, as if you were drinking beef and suddenly a fluffy Holstein appeared in front of you.
(I felt it was as sweet as Kagoshima ramen, which also has a rich pork flavor.)
I don't know if it will appeal to everyone, but at least those who don't like Kyushu's tonkotsu ramen style may not like it.
(It's the difference between a pig or a cow appearing in front of you when you smell it.)
It's in a good location for a quick stop from Kobe Sannomiya, so you can easily go there on foot.
I feel like foreigners eat here more often than Japanese people.