神戸牛の塩ラーメンを頂きました。
スープをレンゲですくうとトロッとクリーミー。
ポタージュのような濃厚さを持ちながら以外にアッサリ。
スープメインのためか麺は細麺で少し物足りなさもありました。
付け合わせは味付けされたローストビーフのような物、佃煮のような物、肉味噌のような物で構成されており、肉味噌はラーメンに入れて食べるようにとの事。
しっかり味変できてこれは良き。
ミニご飯にも肉が乗っており、わさびで食べさせサッパリと。
美味しかったです。
ごちそうさまでした。
(Translated by Google)
I had the Kobe beef salt ramen.
The soup was thick and creamy when I scooped it with a spoon.
It had a rich, almost potage-like consistency, yet was surprisingly light.
Perhaps because the soup was the main focus, the noodles were thin, which was a little disappointing.
The side dishes consisted of something like seasoned roast beef, something like tsukudani (simmered food), and something like meat miso. I was told to add the meat miso to the ramen.
It allowed for a good change of flavor, which was great.
There was also meat on the mini rice, and I ate it with wasabi for a refreshing taste.
It was delicious.
Thank you for the meal.
