クチコミ平均が4なので期待してはいったのですが、まじかよ。これがかよ、というのが正直な感想です。神戸牛が高いのはわかりますがチャーシュー追加の500円ででたのは、よくわかんないしゃぶしゃぶした肉。
あぶりユッケも切れ端を集めてあぶりというか、生で出せないからかほぼ焼き肉状態。
味自体は神戸牛がよい味を出しているのですが、これはラーメンでもチャーシューでもないな、ということで値段も考慮して1としました。
思わず口直しに近場のラーメン屋に行くほどに量も少なかったです。
いつか、いい素材を生かしたラーメンを作られることを期待しております。
(Translated by Google)
I went in with high expectations as the average review rating was 4, but seriously? My honest impression was, "This is it?" I understand that Kobe beef is expensive, but for an additional 500 yen of pork slices, I got some kind of shabu-shabu-style meat that I couldn't quite put my finger on.
The grilled yukhoe was also made by gathering scraps and grilling them, and since they can't serve it raw, it was almost like grilled meat.
The Kobe beef gave it a good flavor, but this wasn't ramen or pork slices, so taking the price into consideration, I gave it a 1.
The portion was so small that I ended up going to a nearby ramen shop to wash it down.
I hope that one day they will create ramen that makes the most of their quality ingredients.
