クチコミ平均が4なので期待してはいったのですが、まじかよ。これがかよ、というのが正直な感想です。神戸牛が高いのはわかりますがチャーシュー追加の500円ででたのは、よくわかんないしゃぶしゃぶした肉。
あぶりユッケも切れ端を集めてあぶりというか、生で出せないからかほぼ焼き肉状態。
味自体は神戸牛がよい味を出しているのですが、これはラーメンでもチャーシューでもないな、ということで値段も考慮して1としました。
思わず口直しに近場のラーメン屋に行くほどに量も少なかったです。
いつか、いい素材を生かしたラーメンを作られることを期待しております。
(Translated by Google)
The average rating is 4, so I had high expectations, but seriously? This is what I thought. I understand that Kobe beef is expensive, but for the extra 500 yen for char siu, I got some kind of shabu-shabu-style meat that I didn't really understand.
The grilled yukhoe was also grilled from scraps, and since they can't serve it raw, it was almost like yakiniku.
The Kobe beef gave it a good taste, but this wasn't ramen or char siu, so I gave it a 1, taking the price into consideration.
The portion was so small that I ended up going to a nearby ramen shop to wash it down.
I hope that one day they will create ramen that makes the most of their good ingredients.
