土日の開店直後に来店。行列は無かったがすぐに店内が満員になった。店のなかには矢沢のバラード、、、店長の矢沢愛が感じられる。
店員さんのおもてなしもバッチリ。綺麗な方だった。ホテルのコンシェルジュのような格好で、清潔感があって好印象。
注文後、ほどなくして出てくる料理。待たせないのも良い。醤油を食した。和食風味。うまい。柑橘の隠し味も醤油と絶妙にマッチしている。
でももう少しパンチが欲しかった。。。らーめんと謳うからには、肉と拉麺の融合が見たかった。料金と拉麺の味には満足。もう少し量があってもよかったと思うが、そこは人それぞれだろう。
自分の中では、西宮の松阪牛麺さんがベストなのは変わらない。でもそれに次ぐ美味しいラーメンだと思った。神戸では一押しかな。他も巡ったあと、再訪してみたい。
(Translated by Google)
I visited right after opening on a weekend. There was no line, but the restaurant quickly filled up. Yazawa's ballads were playing throughout the restaurant... you could really feel the manager's love for Yazawa.
The staff were also incredibly welcoming. They were beautiful. They were dressed like hotel concierges, and the cleanliness was impressive.
The food came out shortly after I ordered. They also didn't keep me waiting, which was nice. I had the soy sauce version. It had a Japanese flavor. Delicious. The subtle citrus flavor matched perfectly with the soy sauce.
But I wish it had a bit more punch... Since it's advertised as ramen, I wanted to see a better fusion of meat and ramen. I was satisfied with the price and the flavor of the ramen. I wish the portion was a little larger, but that's a matter of personal preference.
In my opinion, Matsusaka Gyumen in Nishinomiya remains the best. But I thought this was a second-best ramen. I think it's my top pick in Kobe. I'd like to return after touring other places.
