神戸牛専門店が手がけた神戸牛を使ったラーメンと言うことで、どんなものかと思い入店
ラーメンと神戸牛丼を注文
塩、醤油が選べるが、どちらとも揚げた油の旨味が出ており、見た目はすっきりしているが濃厚な味だった
お店はザ・ラーメン屋という形で狭めであったが、キャリーバックをもっった旅行者も何とか食事できるだけのスペースはあった
(Translated by Google)
I entered the restaurant curious to see what it would be like, as it was made with Kobe beef by a restaurant specializing in Kobe beef.
I ordered ramen and a Kobe beef bowl.
You can choose between salt and soy sauce, but both were packed with the umami flavor of the deep-fried oil. Despite their clean appearance, the ramen shop was on the small side, typical of a ramen shop, but there was enough space for a traveler with a carry-on bag to dine.
