神戸牛専門店が手がけた神戸牛を使ったラーメンと言うことで、どんなものかと思い入店
ラーメンと神戸牛丼を注文
塩、醤油が選べるが、どちらとも揚げた油の旨味が出ており、見た目はすっきりしているが濃厚な味だった
お店はザ・ラーメン屋という形で狭めであったが、キャリーバックをもっった旅行者も何とか食事できるだけのスペースはあった
(Translated by Google)
I went into the store wondering what kind of ramen it would be like using Kobe beef, made by a Kobe beef specialty store.
Ordered ramen and Kobe beef bowl
You can choose salt or soy sauce, but both bring out the flavor of the oil in which they were fried, and although they look refreshing, they have a rich taste.
The restaurant was called The Ramen Shop, so it was small, but there was enough space for travelers with carry-on bags to eat there.
