神戸牛専門店が手がけた神戸牛を使ったラーメンと言うことで、どんなものかと思い入店
ラーメンと神戸牛丼を注文
塩、醤油が選べるが、どちらとも揚げた油の旨味が出ており、見た目はすっきりしているが濃厚な味だった
お店はザ・ラーメン屋という形で狭めであったが、キャリーバックをもっった旅行者も何とか食事できるだけのスペースはあった
(Translated by Google)
I went into this restaurant because I was curious about the ramen made with Kobe beef, prepared by a Kobe beef specialty shop.
I ordered ramen and a Kobe beef bowl.
You can choose between salt and soy sauce-based broth, and both had a rich flavor from the fried oil. While the appearance was clean, the taste was intense.
The restaurant was small, like a typical ramen shop, but there was just enough space for travelers with suitcases to eat.
