今日は🔥灼熱の🔥神戸で🔥お勉強✏️
ま、どこもかしこも🔥酷暑🔥か💦
たまたま見つけた神戸牛を使ったとかいうラーメン屋🍜
チャーシューをA5ランクの牛肉で提供しているらしい🎵
今日はあまりに🔥暑くて腹が減っていたので(笑)、お昼限定のYセットなるもので
…塩ラーメンとレアな薄切りステーキ丼～🎵🤗
「塩」ながら意外と濃い目のスープに細目の麺が旨しっ‼️😉
かなり薄くカットされたステーキというか、ローストビーフみたいな柔らかいお肉にわさび醤油をかけて頂く‼️😋
これまた旨しっ🎵☺️
店名の「八坐和」は、矢沢永吉からのようで、店内には永ちゃんの写真が随所に…😲💦
暑い🔥時こそ、熱い🔥ものでガツンと気合いを入れて、いざ、研修へ🔥
(Translated by Google)
Today I'm studying hard in the scorching heat of Kobe! ✏️
Well, it's scorching hot everywhere! 💦
I happened to come across a ramen place that uses Kobe beef! 🍜
Apparently, they serve their char siu with A5-grade beef. 🎵
It was so hot today I was starving (lol), so I ordered the lunch-only Y Set.
...Salt ramen and rare thin-sliced steak bowl! 🎵🤗
Even though it's "salt," the soup is surprisingly rich, and the thin noodles are delicious! ️😉
The steak was cut very thinly, more like tender roast beef, and I drizzled it with wasabi soy sauce! ️😋
Also delicious! 🎵☺️
The restaurant's name, "Yazawa," seems to come from Eikichi Yazawa, and there are photos of Eikichi Yazawa everywhere inside the restaurant... 😲💦
When it's hot, I need something hot to get me fired up and head to training! 🔥
