珍しい神戸牛の牛骨を使用した白湯ラーメンです。(画像は塩) スープは上品な味で久しぶりに飲み干せるスープを頂いたなという感じです。神戸牛3種盛り(トッピング？)もこのスープにマッチしてて美味しいのですが麺が少し残念です。スープに絡みにくいように感じます。せっかくスープが美味しいのに惜しいです。
(Translated by Google)
A hot water ramen made with rare Kobe beef bones. (Image shows salt) The soup had an elegant taste, and I felt like I had a soup that I could drink for the first time in a while. The 3 types of Kobe beef (toppings?) matched this soup and was delicious, but the noodles were a bit disappointing. I feel like it doesn't mix well with the soup. It's a shame because the soup is delicious.
