珍しい神戸牛の牛骨を使用した白湯ラーメンです。(画像は塩) スープは上品な味で久しぶりに飲み干せるスープを頂いたなという感じです。神戸牛3種盛り(トッピング？)もこのスープにマッチしてて美味しいのですが麺が少し残念です。スープに絡みにくいように感じます。せっかくスープが美味しいのに惜しいです。
(Translated by Google)
This is a rare ramen dish made with Kobe beef bone broth. (The picture shows the salt-based version.) The soup has a refined flavor, and it's been a while since I've had a soup that I could finish to the last drop. The three types of Kobe beef (toppings?) also match the soup well and are delicious, but the noodles are a bit disappointing. They don't seem to absorb the soup well. It's a shame because the soup is so delicious.
