牛骨ラーメンと言えば、私はやっぱり鳥取県のご当地ラーメンのイメージですが
それを神戸牛で作ったという事で以前より気になるお店であり
また、何故か気が乗らず伺わなかったお店でもあります。
この日はようやく行ってみるかなという気になり訪問。
混雑は嫌なので12時より少し早めに伺いましたが拍子抜けの
3組4名のみの店内。
着席しメニューを見ながら
塩か醤油かでまだ悩みましたが 塩で。
そしてレアステーキ丼とセットになるYセットにしました。
特に説明もなかったので丼とラーメンの間の醤油っぽいものは
一体何に使うものか考えましたが、丼ですね。
ラーメンのスープはとてもクリーミー。
牛骨のイメージというより私にとってはミルクのイメージ。
牛骨のしっかりしたイメージを持っていただけに少し残念。
ステーキ丼は薄切りと書いてあるだけに薄切りですが
これはローストビーフっぽいですね。
だけどそれはそれで美味しかったので良しとします。
期待が過ぎたかな？という印象でした。
何となく客の入りを見てもそう思いました。
(Translated by Google)
When I think of beef bone ramen, I think of the local ramen from Tottori Prefecture.
The fact that it is made with Kobe beef makes this restaurant more interesting than before.
It's also a store that I didn't feel like visiting for some reason.
I decided to finally go there that day, so I decided to visit.
I didn't want to be crowded, so I came a little earlier than 12:00, but it was a surprise.
There are only 3 groups of 4 people in the store.
Take a seat and look at the menu
I was still having trouble deciding between salt or soy sauce, but I chose salt.
And I decided on the Y set, which comes with a rare steak bowl.
There was no particular explanation, so the soy sauce-like thing between the bowl and the ramen was
I thought about what I would use it for, but it turned out to be a bowl.
The ramen soup is very creamy.
For me, it's more like a milk than a beef bone.
It's a bit disappointing since I had a solid image of beef bones.
The steak bowl is said to be thinly sliced, but it is sliced thinly.
This looks like roast beef.
But it was delicious, so I guess it's okay.
Were my expectations too high? That was my impression.
That's what I thought when I saw the number of customers coming in.
