神戸牛が滅多に食べれない小市民にとってリーズナブルにまた、ステーキ、すき焼き、ビーフシチュー、コロッケ以外の味を知る事が出来ます。
スープがめっちゃ甘いΣ(ﾟ∀ﾟﾉ)
二人で塩、醤油を食べ比べてどちらもとても美味しかったです。
神戸牛骨は中々出回らない食材らしく、本業がお肉屋さんだけあって手に入る品だと書いてあります。
神戸牛入り餃子も5個290円とリーズナブルでいつも口にする餃子よりあっさりしていてこちらも美味しかったです。
(Translated by Google)
This is a reasonable price for ordinary people who rarely get to eat Kobe beef, and it's a great way to experience flavors other than steak, sukiyaki, beef stew, and croquettes.
The soup is incredibly sweet Σ(ﾟ∀ﾟﾉ)
We tried both the salt and soy sauce versions and both were delicious.
Apparently, Kobe beef bones are hard to come by, and the restaurant's main business is butchery, so they're able to get their hands on them.
The Kobe beef gyoza dumplings were also reasonably priced at 290 yen for five pieces, and were lighter than the gyoza I usually eat, so they were also delicious.
