神戸市内で焼肉屋を展開する八坐和の牛骨ラーメン店、ランチで訪問、ちなみに店名の由来は、お店に入るとすぐ解りますwお店の人気は塩ラーメンみたいなので、塩ラーメンと薄切りステーキ丼のYセットにします、因みに他の2つはZセットとWセットになります、なるほどねw
焦がしネギが中央に乗せられた白いスープはうっすら脂が浮いていますが、見た目よりは、はるかにアッサリしたタイプ、焼肉屋のテールスープを連想しますね、ラーメンだけなら少し物足りないかなとも思いますが、牛肉ライスと合わせると良い塩梅となりますね(税込1100円)
(Translated by Google)
I visited Yazawa's beef bone ramen restaurant for lunch, which is a yakiniku restaurant in Kobe city.By the way, you can understand the origin of the restaurant's name as soon as you enter the restaurant.The popularity of the restaurant is similar to salt ramen, so it is called salt ramen. I'll go with the Y set of thinly sliced steak bowl, and the other two will be the Z set and W set, I see.
The white soup with charred green onions in the center has a slight amount of fat floating in it, but it's much lighter than it looks, and it reminds me of a tail soup at a yakiniku restaurant.I think it would be a little unsatisfactory if it was just ramen, but... It makes a good seasoning when paired with beef rice (1100 yen including tax)
