神戸牛らーめん 八坐和
Googleクチコミ

あっさりしつつもしっかりしたスープの牛ラーメン。値段も手軽でキムチついてきました。 ヤザワの名の通り、店内はYAZAWAだらけでした。 神戸牛寿司なんかも食べられるようです。 (Translated by Google) Beef ramen with a light yet rich soup. It was reasonably priced and came with kimchi. As the name Yazawa suggests, the restaurant was full of YAZAWA. It seems they also serve Kobe beef sushi.

ランチセット（神戸牛ラーメン醤油+神戸牛薄切りレアステーキ丼）1000円税抜を頂きました。 細いけれどコシのある麺、牛の旨みを感じるスープ。普通に美味しいけど、普通。 薄切りレアステーキ丼は肉が薄すぎて肉感がほぼないです。味はいい。枚数半分でいいので厚さを2倍にして欲しいです。 丼のソースが醤油に山わさびの漬か何かが入っているのかな？あまり好みではなかったです。 (Translated by Google) I received the lunch set (Kobe beef ramen with soy sauce + Kobe beef thinly sliced ​​rare steak bowl) for 1000 yen excluding tax. The noodles are thin but chewy, and the soup has the flavor of beef. Delicious, but average. The thinly sliced ​​rare steak bowl is so thin that there is almost no meaty texture. The taste is good. Since I only need half the number of sheets, I would like to double the thickness. I wonder if the sauce on the bowl is soy sauce with pickled mountain wasabi or something? I didn't really like it.

本場の神戸牛が味わえます！ スープはあっさりしていて美味しい♪ (Translated by Google) You can enjoy authentic Kobe beef! The soup is light and delicious.

超人気神戸牛専門店"吉祥吉"が展開する神戸牛らーめん店🍜 神戸牛丸ごと1頭買いの直営店だからこそ仕入れ可能な、神戸牛の骨と兵庫県の野菜を16時間かけて抽出した絶品スープです♥ オーダー [神戸牛×白湯(塩)並830円] 神戸牛の牛骨エキスの白湯スープ。神戸牛の旨味が溶け込んだ、豚骨とは違う上品な味わい🍴😆✨ 自家製麺に練り込まれたアマニ(亜麻仁)粉の豊富な食物繊維や必須脂肪酸、コラーゲンがお肌によく、脂肪燃焼効果が期待できます🏃 薬味が別添えなのがユニークで自分のペースが保てるから嬉しい🎵😍🎵 神戸牛の旨さを3倍楽しむ食べ方 1,神戸牛のレアチャーシューをご飯と共に 2,薬味を入れずこだわり自家製麺を味わう 3,薬味を加えていき、最後に肉味噌を入れて辛さが加わったスープの味の変化を楽しむ (メニューより抜粋) 徐々に溶け始める肉味噌の辛さがちょうどのマッチング👊 [神戸牛餃子290円] 神戸牛の旨味、甘味を包んだ旨すぎ餃子🍺 店内BGMはもちろん矢沢永吉🎸ノリノリで神戸牛らーめんを堪能して下さい～✌ (Translated by Google) This Kobe beef ramen restaurant is run by the highly popular Kobe beef specialty restaurant "Kisshokichi" 🍜 This exquisite soup is made with Kobe beef bones and vegetables from Hyogo Prefecture, extracted over 16 hours, which is only possible because we purchase the entire Kobe beef cow directly from our restaurant. ♥ Order [Kobe Beef x White Soup (Salt) Regular Price: ¥830] This white soup is made with Kobe beef bone extract. A refined flavor infused with the umami of Kobe beef, distinct from pork bone ramen. 🍴😆✨ The flaxseed flour kneaded into our homemade noodles is rich in dietary fiber, essential fatty acids, and collagen, which are beneficial for the skin and are expected to have fat-burning effects. 🏃 The unique, separate condiments allow you to eat at your own pace. 🎵😍🎵 How to enjoy Kobe beef ramen three times more deliciously 1. Kobe beef rare char siu with rice 2. Savor our carefully crafted homemade noodles without any condiments 3. Add the condiments, then add the meat miso at the end to enjoy the spiciness of the soup. (Excerpt from the menu) The spiciness of the meat miso, which gradually dissolves, is the perfect match. 👊 [Kobe Beef Gyoza 290 yen] Delicious gyoza filled with the umami and sweetness of Kobe beef. 🍺 Enjoy Kobe beef ramen while listening to the in-store background music, of course, Eikichi Yazawa. 🎸